Spinach and Artichoke Dip
Pour your artichoke heart into this amazing Spinach and Artichoke Dip recipe! Here's a delicious and super simple appetizer bake that's perfect to celebrate with! This a dish that tastes amazing especially when served with some crunchy pita chips, tortilla chips, or a toasty and warm baguette.
Ingredients
- 1 (14 oz) can artichoke hearts drained
- 1 (10 oz) pack frozen chopped spinach
- 8 oz shredded Mozzarella cheese
- 1/2 cup mayo
- 2 garlic cloves minced
- 1 tsp salt
- 1 tsp oregano
- 1/8 tsp black pepper
- 4 oz cream cheese
- 1 oz grated parmesan
Instructions
- Mix all of the ingredients in a bowl.
- Transfer to a 9x6 baking dish and cover with aluminum foil.
- Preheat oven to 420F.
- Bake covered for 30 minutes.
- Uncover and bake another 15 minutes. Enjoy with some pita chips, tortilla chips or toasted baguette!
Notes
Spinach and Artichoke Dip Recipe Tips
- Make sure to drain your artichokes and feel free to chop them up for a finer texture.
- Thaw out the frozen spinach and be sure to squeeze out any excess liquids.
- This may take a few tries to get as much of the water out as possible.
- For one less step, mix your ingredients directly in the baking dish and don't be afraid to use your hands to mix everything together.
- Definitely double the recipe if serving for a larger crowd or party.
- To make ahead, simply mix all of the ingredients and store in the fridge, covered, until ready to bake.