Pour your artichoke heart into this amazing Spinach and Artichoke Dip recipe! Here’s a delicious and super simple appetizer bake that’s perfect to celebrate with! This a dish that tastes amazing especially when served with some crunchy pita chips, tortilla chips, or a toasty and warm baguette.
A Great Appetizer For Any Occasion!
A Spinach and Artichoke Dip might not sound too appealing if you’ve never tried it before, or have had artichoke at all. But I’m here to tell you that it’s a super creamy and savory dish that’ll even work with pickier eaters. Once you get your chips or bread out next to this dish, it’ll be gone before you know it!
This has to be a staple piece for just about anything you’re hosting at home, and it’s also a great choice to bring to a pot luck when you don’t want to make a full meal. It’s a very simple recipe that’ll take you just about an hour to complete, and if you’ve never handled artichoke before, don’t be afraid, I’ve got some tips below to help you out before we start cooking!
So… let the new year bring you happiness, blessings, and Spinach and Artichoke Dip!
Spinach and Artichoke Dip Recipe Tips
- Make sure to drain your artichokes and feel free to chop them up for a finer texture.
- Thaw out the frozen spinach and be sure to squeeze out any excess liquids.
- This may take a few tries to get as much of the water out as possible.
- For one less step, mix your ingredients directly in the baking dish and don’t be afraid to use your hands to mix everything together.
- Definitely double the recipe if serving for a larger crowd or party.
- To make ahead, simply mix all of the ingredients and store in the fridge, covered, until ready to bake.
Ingredients:
- 1 can (14oz) artichoke hearts, drained
- 1 pack (10 oz) frozen chopped spinach
- 8 oz shredded Mozzarella cheese
- 1/2 cup mayo
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp oregano
- 1/8 tsp black pepper
- 4 oz cream cheese
- 1 oz grated parmesan
How to Make Spinach and Artichoke Dip
- Mix all of the ingredients in a bowl.
2. Transfer to a 9×6 baking dish and cover with aluminum foil.
3. Preheat oven to 420 F.
4. Bake covered for 30 minutes.
5. Uncover and bake another 15 minutes. Enjoy with some pita chips, tortilla chips or toasted baguette!
What to Serve With Spinach and Artichoke Dip
Here are some of my other appetizer recipes I recommend to serve and eat with this delicious Spinach Artichoke Dip!
- Garlic Parmesan Bread
- Rosemary Garlic Smashed Potatoes
- Sauteed Green Beans with Sliced Almonds
- Cheesy Mashed Potatoes
Check out my Instagram, Pinterest, and TikTok for more mouth watering content and recipe inspiration! Leave a comment below this post to share your feedback, I would greatly appreciate it!
Happy Cravings!
Spinach and Artichoke Dip
Ingredients
- 1 (14 oz) can artichoke hearts drained
- 1 (10 oz) pack frozen chopped spinach
- 8 oz shredded Mozzarella cheese
- 1/2 cup mayo
- 2 garlic cloves minced
- 1 tsp salt
- 1 tsp oregano
- 1/8 tsp black pepper
- 4 oz cream cheese
- 1 oz grated parmesan
Instructions
- Mix all of the ingredients in a bowl.
- Transfer to a 9×6 baking dish and cover with aluminum foil.
- Preheat oven to 420F.
- Bake covered for 30 minutes.
- Uncover and bake another 15 minutes. Enjoy with some pita chips, tortilla chips or toasted baguette!
Notes
Spinach and Artichoke Dip Recipe Tips
- Make sure to drain your artichokes and feel free to chop them up for a finer texture.
- Thaw out the frozen spinach and be sure to squeeze out any excess liquids.
- This may take a few tries to get as much of the water out as possible.
- For one less step, mix your ingredients directly in the baking dish and don’t be afraid to use your hands to mix everything together.
- Definitely double the recipe if serving for a larger crowd or party.
- To make ahead, simply mix all of the ingredients and store in the fridge, covered, until ready to bake.
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