Roasted Garlic

Are you a fan of garlic? I love garlic and I use it A LOT. If you haven’t tried Roasted Garlic, you’re missing out. Roasting garlic takes away a lot of that “smelliness” that people don’t like about garlic but adds so much flavor. You can add roasted garlic to so many meals or just mash it and use it as a spread on some toast. Try it if you haven’t.

Instructions for Making Roasted Garlic

1.) To start, take a whole head of garlic and peel the outer layers, leaving the cloves still intact. Then cut the top off.

2.) Wrap the garlic heads in foil and layer on a baking sheet. They’ll look like this when they are done.

Ingredients:

• Garlic heads (your desired amount)
• Some olive oil

Directions:

• Peel the first layers of each head making sure to keep the cloves still intact.
• Cut the tops of each garlic head.
• Sprinkle each garlic head with some olive oil and wrap them individually in aluminum foil.
• Layer on a baking sheet or dish and roast in oven at 400F for 40 minutes.
• When finished, take them out of the oven and let them sit another 10 minutes before unwrapping.
• When ready, the garlic cloves should easily peel or you can just squeeze the cloves out.

Enjoy and happy cooking! If you haven’t already, check out my other posts and stay on the look out for more how-to’s and recipes that you’ll definitely enjoy! You can also take a look at my Instagram, using the handle @mysavorycravings to see more food and recipe content!